Food

Banquet Menu // 95pp

Pacific oyster, smoked red chilli, basil oil, fried shallots

(A)

Betel leaf, scallop, red chilli nahm jim, peanuts, finger lime

(I)

Yum Kao Tod: Crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts

Beef brisket skewer, soy caramel, lemongrass crumb, chilli relish

Caramelised pork hock, five spice, chilli vinegar

Yellow curry, slow cooked lamb, sweet potato, caramelised onions, pickled papaya

Stir fried Asian greens, mushrooms, chilli & ginger

Steamed jasmine rice

Chefs Selection Dessert

Premium Banquet Menu // 130pp

Pacific oyster, smoked red chilli, basil oil, fried shallots

(A)

Chicken satay skewer, peanuts, lime

Cured salmon, mirin yuzu, kohlrabi, dill, mint, basil oil

(I)

Caramelised pork hock, five spice, chilli vinegar

Chargrilled wagyu bavette, Longrain mushroom XO, chilli oil, roasted rice

Pad prik khing: Stir fried blue eye, caramelised chilli, sugar snap peas, crispy betel leaves

(M)

Savoy cabbage, snake beans, bullhorn pepper, coriander, mint, chilli jam dressing

Steamed jasmine rice

Chocolate tart, persimmon, ginger, burnt honey ice cream

Add Ons

Filled eggnet, pork, prawn, caramelised coconut, bean shoots, peanuts

$36 (I)

Crisp whole fish, tamarind, roasted rice, lime

MP (M)

BOOKINGS FOR GROUPS OF 8 OR MORE GUESTS WILL DINE ON OUR BANQUET MENU. Menus are subject to change.

A La Carte

Pacific oyster, smoked chilli, spring onion oil, fried shallots

$7 each (A)

Betel leaf, scallop, red chilli nahm jim, peanuts, finger lime

$12 (I)

Betel leaf, pomelo, green papaya, peanuts, coconut

$9 each

Ma Hor: Caramelised tofu, peanuts, pineapple

3 for $12

Chive cake fries, black vinegar, scud chilli

3 for $12

Crispy whitebait, toasted cashews, fragrant herbs

$16 (A)

Beef brisket skewer, soy caramel, lemongrass crumb, chilli relish

$12 each

Yum Kao Tod: crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts

$35

Filled eggnet, pork, prawn, caramelised coconut, bean shoots, peanuts

$37 (I)

Stir fried Port Phillip Bay mussels, chilli jam, Thai basil

$39 (A)

Crisp whole fish, tamarind, roasted rice, lime

MP (M)

Salt & pepper silken tofu, crispy garlic crumb, sweet soy

$25

Green curry, parsnip, yellow squash, heirloom Dutch carrots, basil oil

$44

Pad prik khing: Stir fried blue eye, caramelised chili, sugar snap peas, crispy betel leaves

$58 (M)

Gai Golae: Southern style grilled coconut chicken, crispy shallots, cucumber pickle

half $47 / whole $80

Caramelised pork hock, five spice, chilli vinegar

$45

Yellow curry, slow cooked lamb, sweet potato, caramelised onions, pickled papaya

$52

Som Tum: Green papaya, snake beans, cherry tomatoes, toasted shrimp floss

$21

Savoy cabbage, snake beans, bullhorn pepper, cashews, coriander, mint, chilli jam dressing

$21

Stir fried Asian greens, mushrooms, chilli & ginger

$21

Steamed jasmine rice

sml $6 / lge $12

Banana cake, miso & rum caramel, mascarpone, caramel popcorn, Mekhong

$22

Pineapple tapioca, mango mousse, green apple sorbet, coconut crumb, palm sugar meringue

$19

Baked mung bean custard, yoghurt cremeux, poached quince

$22

Scoops - Vietnamese coffee ice cream, hibiscus & raspberry sorbet, palm sugar ice cream, coconut sorbet

$8 each

Sample Plate: chefs selection of 5 desserts

$38

We can accommodate most intolerances. Menus subject to change. (A) contains alcohol, (I) contains iodine, (M) contains molluscs.

Modern Thai vibes

About

Food

Banquet Menu // 95pp

Pacific oyster, smoked red chilli, basil oil, fried shallots

Betel leaf, scallop, red chilli nahm jim, peanuts, finger lime

Yum Kao Tod: Crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts

Beef brisket skewer, soy caramel, lemongrass crumb, chilli relish

Caramelised pork hock, five spice, chilli vinegar

Yellow curry, slow cooked lamb, sweet potato, caramelised onions, pickled papaya

Stir fried Asian greens, mushrooms, chilli & ginger

Steamed jasmine rice

Chefs Selection Dessert

Premium Banquet Menu // 130pp

Pacific oyster, smoked red chilli, basil oil, fried shallots

Chicken satay skewer, peanuts, lime

Cured salmon, mirin yuzu, kohlrabi, dill, mint, basil oil

Caramelised pork hock, five spice, chilli vinegar

Chargrilled wagyu bavette, Longrain mushroom XO, chilli oil, roasted rice

Pad prik khing: Stir fried blue eye, caramelised chilli, sugar snap peas, crispy betel leaves

Savoy cabbage, snake beans, bullhorn pepper, coriander, mint, chilli jam dressing

Steamed jasmine rice

Chocolate tart, persimmon, ginger, burnt honey ice cream

Add Ons

Filled eggnet, pork, prawn, caramelised coconut, bean shoots, peanuts

Crisp whole fish, tamarind, roasted rice, lime

A La Carte

Pacific oyster, smoked chilli, spring onion oil, fried shallots

Betel leaf, scallop, red chilli nahm jim, peanuts, finger lime

Betel leaf, pomelo, green papaya, peanuts, coconut

Ma Hor: Caramelised tofu, peanuts, pineapple

Chive cake fries, black vinegar, scud chilli

Crispy whitebait, toasted cashews, fragrant herbs

Beef brisket skewer, soy caramel, lemongrass crumb, chilli relish

Yum Kao Tod: crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts

Filled eggnet, pork, prawn, caramelised coconut, bean shoots, peanuts

Stir fried Port Phillip Bay mussels, chilli jam, Thai basil

Crisp whole fish, tamarind, roasted rice, lime

Salt & pepper silken tofu, crispy garlic crumb, sweet soy

Green curry, parsnip, yellow squash, heirloom Dutch carrots, basil oil

Pad prik khing: Stir fried blue eye, caramelised chili, sugar snap peas, crispy betel leaves

Gai Golae: Southern style grilled coconut chicken, crispy shallots, cucumber pickle

Caramelised pork hock, five spice, chilli vinegar

Yellow curry, slow cooked lamb, sweet potato, caramelised onions, pickled papaya

Som Tum: Green papaya, snake beans, cherry tomatoes, toasted shrimp floss

Savoy cabbage, snake beans, bullhorn pepper, cashews, coriander, mint, chilli jam dressing

Stir fried Asian greens, mushrooms, chilli & ginger

Steamed jasmine rice

Banana cake, miso & rum caramel, mascarpone, caramel popcorn, Mekhong

Pineapple tapioca, mango mousse, green apple sorbet, coconut crumb, palm sugar meringue

Baked mung bean custard, yoghurt cremeux, poached quince

Scoops - Vietnamese coffee ice cream, hibiscus & raspberry sorbet, palm sugar ice cream, coconut sorbet

Sample Plate: chefs selection of 5 desserts

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